How to Add Spirulina to Your Diet

Think of spirulina as one of Nature’s multivitamins. Spirulina is a complete protein with all 8 essential amino acids, as well as vitamin B12, B complex vitamins, beta carotene, iron, potassium, calcium, and magnesium. Spirulina also contains gamma-linolenic acid (GLA), the important omega-6 fatty acid that is found in breast milk.

Spirulina works to boost the immune system, improve digestion, detoxify the body of heavy metals, promotes healthy liver and brain function, alleviates constipation, normalizes blood sugar levels, increases energy and endurance and promotes the growth and repair of tissues.

It is important to choose a cleanly sourced spirulina. Because spirulina has the incredible ability to absorb and flush toxins within the body, spirulina can also bind to toxins in the environment that it is grown in. Try to buy a USDA organic spirulina powder that is sourced from pristine waters. The best spirulina companies will provide its customers with a certificate of analyses proving that the spirulina is non-contaminated.

Spirulina powders should contain 100% spirulina- there is no need for fillers, flow agents, artificial colors or flavors, preservatives, or any other artificial ingredients. Spirulina should also be processed without the use of extreme heat and chemicals as these types of processing destroy spirulina’s nutrient profile.

This amazing superfood alga can be incorporated into many of your favorite recipes. To make a regular fruit smoothie into a nutrient dense green smoothie, simply add 1-2 tbsp. of spirulina to the ingredients before blending. You can also add spirulina to yogurt, granola, baked goods, salad dressings, pasta sauces, and more. Looking for some recipes? Simple spirulina recipes can be found here.